The Barn Chefs
Charcuterie
We pride ourselves on giving our customers the quality they deserve. That’s why our charcuterie is 100% natural and handcrafted with the highest quality ingredients and traditional Italian techniques. No fillers or funny stuff!
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And many more.
Cakes
At The Barn Chefs, we believe that cake should not only look great; it must taste great, too! That’s why we use white chocolate to cover our cakes, not sugar frosting, paste, or any other funny ingredients your kids can't pronounce.
Simple cakes start at 1kg. Custom cakes must be a minimum of 3kg, and require a 2-week notice. Prices are based on size and design. Contact us for a consultation to make your celebration memorable and tasty!
Custom Cakes
Simple Cake Menu
- Black Forest
- Strawberry Shortcake (seasonal)
- Chocolate Mousse
- Salted Caramel Cheesecake
- Cherry Cheesecake
- Strawberry Cheesecake
Check our social media for more weekly pastries, or call 613-337-9299 for inquiries.
Breads
Over our 30 years traveling the globe, we have tasted and learned to bake bread of every kind. Available daily in summer and winter weekends, these Italian bread are our very favourites. Handcrafted in small batches with 100% organic flour and our natural sourdough they are the perfect treat with our charcuterie and Ancient Mustards.
- Focaccia (various varieties)
- Ciabatta
- Pane Cafone
- Grissini
Be sure to check our weekly offers on instagram and Facebook!
Chocolates, Desserts and Pastries
Chocolates
Barn Chef’s chocolates are made using the finest organic chocolate from Belgium. Check out our variety of bars and covered nuts!
Pastries and Desserts
We have been perfecting our pastries and desserts for 25 years. The Italian Tarts, Croissants, Meringues, Mousses, Tiramisu, and Cookies are to die for!
Gelato
We believe in going to the source, so we decided to live in the little town of Buccheri, where gelato was invented centuries ago. Using only the freshest local organic ingredients, our Gelato is handmade in small batches and whipped to order.
Available May to Thanksgiving only.
Cheeses and Preserves
Cheeses
At The Barn Chefs, we make food you can feel good about eating. Every one of our Cheeses is handcrafted in small batches the ancient way using only hormone-free Water Buffalo Milk, natural bacteria, and rennet.
Full of nutritional benefits they are low in cholesterol, a great source of protein, boost skin health, and improve antioxidant activity.
Make sure to pair our cheeses with our hand-made breads, charcuterie, and preserves, or use them to top our fresh pasta!
Preserves
Our preserves are made using Italian techniques and local ingredients and are best enjoyed with our breads, cheeses, and, of course, our Charcuterie!
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And much more………..
Dry-Aged Steaks
We hand-select Prime Beef from Canada and the U.S.A. and dry-age to perfection for your BBQ. Cuts vary week to week- check our social media for weekly updates. Wagyu is available by special order.
Be sure to add our steak spice or smoked salt for the ultimate steak experience!
Fish and Seafood (frozen)
Salmon
Cold-smoked Canadian Salmon made with local hardwood sawdust is a family recipe that goes back four generations!
Seafood Soup
Our Famous Lobster Bisque-based soup is made with seasonal vegetables, shrimp, calamari, and tasty white fish. Simply defrost, heat and serve!
Scallops
Wild harvested Canadian scallops
Shrimps
Wild-caught shrimps from Argentina or Costa Rica
Seafood Lasagna
This special lasagna is made with our organic pasta (semolina flour and organic eggs), béchamel, cheese sauce, wild fish, and topped off with fresh-made mozzarella cheese.
Pasta
Our pasta machine was handed down from Luca’s grandmother in Venice! Made with copper molds, it creates a unique flavour that no modern pasta machine can reproduce. We only use spring water, 100% organic semolina flour, and organic eggs.
Check the freezer for delicious Lasagna made with Bolognese or vegetarian sauces.
- Tomato
- Mushroom
- Meatball
- Seafood
From The Freezer
- Pork
- Pork Ribs
- Spidini
- Pork Chops
- Secreto
- Sausages (variety changes seasonally)
- Chicken
- Chicken Spidini
- Chicken Wings
- Chicken Breasts
- Beef
- Burgers
- Bolognese sauce
- Osso Buco
- Lamb
- Rack of Lamb
- Spidini
Additional items available in summer months
Authentic Wood Oven Italian Pizza
At The Barn Chefs, we don’t just make the pizza; we make everything that goes on it, including all the charcuterie, and that doesn’t even happen in Italy!
Our pizza recipe has been passed down from generations of Luca’s family of chefs. The natural dough takes a week to ferment, creating natural enzymes that are good for your gut. This is a pizza you can feel good about. Eat a whole one and it feels like you only ate a slice!
Pizza is Available on Saturdays only, May Long Weekend to Thanksgiving
| Margherita | With fresh basil (when available) | $24 |
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| Vegetarian | With seasonal vegetables | $30 |
| Pancetta and Onion | Topped with braised onions and The Barn Chefs pancetta | $30 |
| Ham | With The Barn Chefs Proscuitto Cotto | $30 |
| Spicy Salame | With The Barn Chefs Spicy Salami | $32 |
| Meat Lovers | Topped with a mixture of The Barn Chefs cured and cooked meats | $38 |
| Carpaccio | With The Barn Chefs beef carpaccio, arugula, parmigiano shavings and buffalo mozzarella | $40 |
| Add ons | Vegetables, Buffalo Mozarella |
$8 each |
| All our pizzas are made with classic tomato sauce and cheese. | ||
Oils, Vinegars and Spices
Organic, Cold-Pressed Olive Oils
Our Olive Oils are created for us in Italy. Check for our annual selection including chilli, lemon, orange and basil.
Balsamic vinegars
Aged to perfection in Italy and bottled in Coe Hill, Ontario
- Classic Balsamic
- White Balsamic
- Peach Infused Balsamic
Spices and Salts
Our BBQ spices, salts, and marinates give you the perfect meal every time.
- Steak Spice
- Smoked Salt
- Peppercorns
- Black garlic Marinade