The Barn Chefs

About Us

The Barn Chefs are Sarah Woods and husband Luca Molteni.

Sarah grew up in small town Ontario and attended George Brown college in 1996, which took her to Italy to study Italian cuisine where she met Luca. Luca was a fourth generation Chef at the time at only 19 years of age. Luca was offered a position in Bahrain at The Sheraton and they have been travelling and cooking together ever since, seven countries and eighteen years later they decided that Canada was the best place to call home and start their own business in Coe Hill, Ontario. While in Kenya for five years they adopted the joy of their life son Matayo who likes to taste test some of the food.

Our philosophy

Beyond Ingredients: The Experience of Taste

At The Barns Chefs we believe in good food, handcrafted with natural ingredients and created with passion.

Food made right can make the world a better place on many levels. That’s why we’re very particular about the types of food and ingredients we buy, manufacture and sell. In making good decisions, it not only benefits you, but also the farmers, the community and the planet.

We believe in being transparent and accountable to you regarding the principles we follow when selecting ingredients and producing the foods we manufacture and distribute.

 

We use premium high quality ingredients to make our products.  

 

So sit down, relax and

Mangia!!!!

Our experience

The resorts and restaurants the Barn Chefs have worked in include:

• Tribe Hotel- Nairobi, Kenya
• Various hotels and restaurants in Italy
• Raffles Resort, Canouan, Caribbean
• The Mira, Hong Kong
• Shangri-La - Shenzhen and Guangzhou China
• Sheraton Bahrain

Chef Luca has won various awards for his cooking, sugar and chocolate work.

The Barn Chefs have cooked for Katie Holmes, Angelina Jolie and Edward Norton just to name a few.

In The News

"Bancroft this week" has an article on local entrepreneurs including The Barn Chefs.

Read more here...